A peek at the menu...

Dinner

Pan Seared Salmon with Basil-Cilantro "Salsa Verde"

Baked Lentil Falafel with Cucumber Salad

Garlic Koji Marinated Flank Steak with Crispy Oven-Roasted Potatoes

Appetizers

Dips Galore! Roasted Carrot Tahini, Muhamarra, and Whipped Feta. Served with cucumber wedges and pita.

Locally Inspired Charcuterie Board

Crusty bread topped with farmers cheese and perfectly seared zucchini.